tarragon cream chicken

Total Time
45mins
Prep 15 mins
Cook 30 mins

a quick easy dinner, this is nice served over rice or noodles

Ingredients Nutrition

Directions

  1. coat chicken with flour, salt& pepper.
  2. heat oil in skillet, add chicken, saute until brown on both sides, 5-7 minutes, remove to plate.
  3. add mushrooms and proscuitto to pan, saute 2-3 minutes until mushrooms soften add wine to pan, scrape bottom.
  4. add cream.
  5. add chicken back to pan, cook about 10 minutes until sauce thickens.
  6. stir in tarragon and vinegar, cook 1 minute.
  7. garnish and serve.

Reviews

(1)
Most Helpful

Cooked this as written, just two small changes, I flattened the chicken breasts and after tasting the sauce I did not add the vinegar. Lovely creamy tarragon sauce. A good dish for a dinner party which I will make again. Will try it next time with 1/2 a cup of wine and 1/2 a cup of chicken stock. A good one Chia!

Pets'R'us May 12, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a