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    You are in: Home / Recipes / Tapioca Cream Cheese Pudding Recipe
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    Tapioca Cream Cheese Pudding

    Tapioca Cream Cheese Pudding. Photo by 2Bleu

    1/1 Photo of Tapioca Cream Cheese Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sydney Mike's Note:

    I whipped this recipe together the other day when I finally got tired of buying ready-made tapioca pudding! Maybe one day I'll actually try it from scratch (if only I can find a really good outlet for scratch)! Pudding servings are usually set at 1/2 cup, but mine are considerably larger than that! This pudding is thick enough that I have even used it as a nice filling for a 3-layer cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
    2. 2
      Remove from heat & let cool 5 minutes, then stir well.
    3. 3
      Let cool another 5 minutes & again stir well.
    4. 4
      Let cool another 5 minutes & stir in the cheese.
    5. 5
      Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
    6. 6
      If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!

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    Ratings & Reviews:

    • on May 09, 2011

      55

      Hey Mike, 'Kraft Minute Tapioca' (homemade). That's what I used (takes more than a minute though, still about 20 minutes to boil). You have to add eggs, sugar, milk, and vanilla to it but it's pretty homemade to me. Anyhow, this is a great go-together recipe that we both really liked a lot but it lacked sweetness (taken away by the cream cheese). So I made it again and added 1/3 cup of sugar when mixing in the cream cheese and it quickly became a 5-star, will make many times again recipe. Buddha suggested it would taste great as an eclair filling, and I agree. Thanks for a fantastic recipe and bringing back our love of tapioca pudding. Seems we only buy it when there are babies around, lol. And I agree, 1/2 cup of pudding does NOT a serving make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tapioca Cream Cheese Pudding

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.7
     
    Calories from Fat 79
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.2 mg
    10%
    Sodium 331.3 mg
    13%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.0 g
    112%
    Protein 9.0 g
    18%

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