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    You are in: Home / Recipes / Tapenade Sauce Recipe
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    Tapenade Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Normaone's Note:

    I'm also a sauce person. This one is really a great all purpose sauce that's wonderful on practically anything: steaks, fish, potatoes, whatever.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine the vermouth and shallots.
    2. 2
      Simmer until liquid has reduced to 1/4 cup, about 10 minutes.
    3. 3
      Strain and discard solids.
    4. 4
      Retun the cooking liquid to the pan and add the whipping cream and bring to a boil.
    5. 5
      Reduce to low and gradually add the butter, whisking until just melted.
    6. 6
      Whisk in the tapenade.
    7. 7
      Season.

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    Ratings & Reviews:

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    Nutritional Facts for Tapenade Sauce

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.6
     
    Calories from Fat 752
    94%
    Total Fat 83.6 g
    128%
    Saturated Fat 52.7 g
    263%
    Cholesterol 244.8 mg
    81%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    tapenade

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