Total Time
Prep 10 mins
Cook 27 mins

Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

Ingredients Nutrition

  • 1 cup light Karo syrup
  • 1 cup sugar
  • 34 cup butter (NOT margarine)
  • 1 dash imitation butter flavoring
  • 1 pinch baking soda
  • 18 cups mixed Golden Grahams cereal or 18 cups Kix cereal or 18 cups Chex cereal or 18 cups Crispix cereal, and nuts


  1. Preheat oven to 250°F.
  2. Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  3. Add butter flavoring and baking soda, mix.
  4. Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  5. Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.
Most Helpful

I made this last night for a Christmas carry-in. It is so good. I could set and eat it for hours. I used Rice Chex, Corn Chex and toasted, salted almonds. Yum! I am adding it to my personal recipe book. Thanks for sharing.

Laura4444 December 24, 2011

Spectacular! I used rice and wheat Chex, Pops and about 2 cups of slightly pre-roasted almonds, it was perfect, But I will so add pretzel sticks next time for the bit of salty. I have to admit I added about 1tsp. of Imitation Maple and am planning on trying cinammon eventually. Thank you Sharlene, we love it.

BethHallKelley December 20, 2009

10 stars if I could. Sooooo good! Thanks Tanya

691737 September 12, 2009