Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.
18 cups mixed Golden Grahams cereal or 18 cups Kix cereal or 18 cups Chex cereal or 18 cups
Crispix cereal, and nuts
Directions:
1
Preheat oven to 250°F.
2
Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
3
Add butter flavoring and baking soda, mix.
4
Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
5
Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.
I made this last night for a Christmas carry-in. It is so good. I could set and eat it for hours. I used Rice Chex, Corn Chex and toasted, salted almonds. Yum! I am adding it to my personal recipe book. Thanks for sharing.
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Spectacular! I used rice and wheat Chex, Pops and about 2 cups of slightly pre-roasted almonds, it was perfect, But I will so add pretzel sticks next time for the bit of salty. I have to admit I added about 1tsp. of Imitation Maple and am planning on trying cinammon eventually.
Thank you Sharlene, we love it.
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