Tanya's Fabulous Burgers

READY IN: 20mins
Recipe by Chef TanyaW

I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

Top Review by loof751

Very tasty burgers! The soy sauce and worcestershire gave these a nice flavor. Grilled over charcoal and really enjoyed - thanks for sharing the recipe! Made for Fall PAC 2012

Ingredients Nutrition


  1. Combine ingredients and mix well.
  2. Form into 4 quarter pound patties (or smaller for children).
  3. Cook on preheated grill or broil to desired done-ness (recommended to internal temp of 160 F).
  4. Top buns with desired condiments and toppings (we top with tomato slices, lettuce, red onion slices, pickles, and condiments).
  5. Enjoy!

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