Tangy Roast Pepper & Walnut Dip

Total Time
12mins
Prep 10 mins
Cook 2 mins

A nice and spicy partner to pre-dinner drinks. Great with some toasted pita for dipping

Ingredients Nutrition

Directions

  1. In a pan, heat the ground cumin and paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper.
  2. With the motor running, slowly pour in the spiced olive oil until incorporated.
  3. Add a tbsp of water if it's too thick.
  4. Scoop into a bowl and serve with freshly ground black pepper and paprika on top.
Most Helpful

5 5

This was a very delicious recipe. I added 2 to 3 ounces of bleu cheese and served with parmesan basil wheat thins. I thi8nk feta would have mixed nicely with the roasted red pepper mix too.