Tangy Roast Pepper & Walnut Dip
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika, plus extra to serve
- 6 tablespoons extra virgin olive oil
- 4 ounces walnut halves
- 8 ounces roasted red peppers, from a jar, drained
- 1 tablespoon tomato paste
- 1 garlic clove, crushed
- 2 tablespoons red wine vinegar
- fresh ground black pepper
directions
- In a pan, heat the ground cumin and paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper.
- With the motor running, slowly pour in the spiced olive oil until incorporated.
- Add a tbsp of water if it's too thick.
- Scoop into a bowl and serve with freshly ground black pepper and paprika on top.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)