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    You are in: Home / Recipes / Tangy Party Punch Recipe
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    Tangy Party Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barb Gertz's Note:

    This pastel punch is always a hit at receptions and parties. Recipe comes from taste of home.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    • 1 (46 ounce) can pineapple juice, chilled
    • 1 (46 ounce) can orange juice, chilled
    • 1 (12 ounce) can frozen limeade concentrate, thawed
    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 3 liters ginger ale, chilled
    • 1 pint Orange sherbet
    • 1 pint lemon sherbet
    • 1 pint lime sherbet

    Directions:

    1. 1
      In a large punch bowl, combine the first four ingredients.
    2. 2
      Stir in ginger ale.
    3. 3
      Add scoops of Sherbet.
    4. 4
      Serve immediately.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on June 16, 2003

      45

      We served this punch at a Dessert Theater last winter. It was a big hit. The only problem was that our punch bowl was just big enough for 1/2 recipe but we adapted it. The punch is very good but it is tangy so don't expect a really sweet punch. It's very pretty, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Party Punch

    Serving Size: 1 (7401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.7
     
    Calories from Fat 25
    89%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 159.6 g
    53%
    Dietary Fiber 4.4 g
    17%
    Sugars 142.2 g
    569%
    Protein 3.1 g
    6%

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