Total Time
15mins
Prep 15 mins
Cook 0 mins

This pastel punch is always a hit at receptions and parties. Recipe comes from taste of home.

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice, chilled
  • 1 (46 ounce) can orange juice, chilled
  • 1 (12 ounce) can frozen limeade concentrate, thawed
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint Orange sherbet
  • 1 pint lemon sherbet
  • 1 pint lime sherbet

Directions

  1. In a large punch bowl, combine the first four ingredients.
  2. Stir in ginger ale.
  3. Add scoops of Sherbet.
  4. Serve immediately.
Most Helpful

We served this punch at a Dessert Theater last winter. It was a big hit. The only problem was that our punch bowl was just big enough for 1/2 recipe but we adapted it. The punch is very good but it is tangy so don't expect a really sweet punch. It's very pretty, too.

Sharon A Hill June 16, 2003