Tangy, Creamy String Bean Soup (Hungary)

Sydney Mike's Note:

This recipe was located on the internet at allrecipes. com.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 5

• 3 tablespoons all-purpose flour
• 2 ½ cups milk
• 1 cup sour cream
• 1 lb fresh green beans , trimmed, quartered
• ¼ cup white wine vinegar
• 1⁄8; teaspoon salt , to taste

Directions:

1. In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
2. Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
3. Add green beans & cook until tender, about 5-8 minutes.
4. Stir in the vinegar & season to taste with salt before serving.

Reviews

[KLBoyle]

This is a really good soup! I couldn't understand why my green beans took 40 minutes to cook until I realized I cut them in quarters, just not lengthwise! Hence the name string bean of course :) It was still great though and made a perfect lunch on a cold snowy day. Thanks!