Tangy, Creamy String Bean Soup (Hungary)

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Total Time
35mins
Prep
10 mins
Cook
25 mins

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Ingredients

Nutrition

Directions

  1. In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
  2. Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
  3. Add green beans & cook until tender, about 5-8 minutes.
  4. Stir in the vinegar & season to taste with salt before serving.