Tangy Chicken
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs boneless skinless chicken breasts (Perdue preferred)
- 2 tablespoons olive oil
- 1⁄2 cup Heinz 57 steak sauce
- 1⁄2 cup water (HOT but not boiling)
directions
- In a skillet, brown your chicken in the olive oil; Drain but keep the chicken in the skillet --.
- In a small bowl, combine the Heinz57 sauce and water and then pour over the chicken --.
- Cover and simmer 25 minutes, basting with the 'sauce', then uncover and simmer 10 more minutes --.
- Skim off any fat and serve with the 'sauce' -- .
- Suggestions:If you prefer to use bone-in chicken, you may want to increase the "simmer" time by perhaps 15 minute as bone-in chicken will take longer to cook.
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RECIPE SUBMITTED BY
CookinwithGas
United States