Recipe by Nat Da Brat
Another favorite dipper!
Top Review by spatchcock
Fabulous. This is actually my second time making this--and I forgot to review it last time. Sorry! We love it. I add TONS of hot sauce and at least four cloves of garlic, but that's me (I am not normal). I have never added the chives because I keep forgetting them at the store, but I think they would add a nice layer of flavor.
- 1⁄2 cup blue cheese, Crumbled
- 1 1⁄2 cups sour cream
- 1 teaspoon garlic, Minced
- 2 teaspoons dried chives, Crumbled (Use the dried chives if the fresh is not available, otherwise omit.)
- 1⁄8 teaspoon hot sauce
- 2 tablespoons fresh chives, Finely Chopped