Tangy Barbecue Chicken

Submitted by ElizabethKnicely

"Recipe courtesy of Food Network Magazine"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 1 cup ketchup
• 1⁄2 cup cider vinegar
• 3 tablespoons molasses
• 3 tablespoons brown sugar
• 1 tablespoon dried mustard
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 1 cup water
• kosher salt, to taste
• pepper, to taste
• 4 bone-in skin-on chicken breast halves

directions

1. Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and Kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Seasone 3 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crispy on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165°F, 25 to 30 minutes.