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    You are in: Home / Recipes / Tandoori Chicken Recipe
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    Tandoori Chicken

    Tandoori Chicken. Photo by Chabear01

    1/1 Photo of Tandoori Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    littleturtle's Note:

    Grilled chicken marinated (4 hours) in yogurt and spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 3-4 deep diagonal cuts in each chicken breast.
    2. 2
      Sprinkle with lemon juice.
    3. 3
      Combine next 9 ingredients in a bowl; then mix in the yogurt.
    4. 4
      Coat chicken well with the tandoori marinade.
    5. 5
      Place in a bowl, cover, and chill for at least 4 hours or over night.
    6. 6
      Place chicken on a preheated grill; brush with extra marinade.
    7. 7
      Grill, turning frequently, until chicken is tender and juice runs clear (12-14 minutes).
    8. 8
      Remove, cover with foil, and continue cooking until the chicken is crisp and slightly blackened (5-10 minutes).

    Ratings & Reviews:

    • on June 06, 2010

      55

      I marinated my chicken in the sauce over night before cooking. It was a hit with my hubby, who is a very picky eater.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Delicious, savory, and juicy chicken. We all loved it! Because of the reviews regarding the cardamom, I used about a 1/2 teasp. and the flavor was wonderful! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      45

      Loved the dish. Easy to prepare and we liked the flavors. Bar-b-qued it. Only thing I changed I did not remove & cover with foil to continue cooking because this would only steam it. I made a foil tent over it and it cooked as it should - also cooked it a little less as I don't like dried out chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tandoori Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.4 g
    6%
    Cholesterol 71.2 mg
    23%
    Sodium 695.1 mg
    28%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 30.2 g
    60%

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