Total Time
14mins
Prep 5 mins
Cook 9 mins

Baby potatoes tossed with a spicy mixture to make a great cocktail snack. I got this one from one of my old cookbooks and made this to celebrate the end of my board exams.Trust me.....it was worth the celebration.

Ingredients Nutrition

Directions

  1. Wash the potatoes thoroughly,pierce them with a fork and place them all around the microwave turntable.
  2. Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
  3. Microwave on HIGH for 5 to 6 minutes until potatoes are soft.
  4. Heat oil in a glass bowl for about 1 minute,add the prepared paste and salt and mix well.
  5. Microwave on HIGH for 1 minute.
  6. Add the potatoes, cream, kasuri methi and microwave on HIGH for 2 minutes.
  7. Serve hot.

Reviews

(1)
Most Helpful

This is a very unique and nice potato side dish. We all enjoyed it immensely. I did make a few changes though. I used 1 tbsp. of low-fat yogurt as a substitute for cream. Also, I toned down the spiciness by using just 2 red chillies instead of 4. I used about 1 1/2 tsps. of salt. I love dried kasoori methi and I used 2 tsps. of the same(crumbled it between my palms before adding it to bring out its full flavour). Also, I think that when we add freshly powdered spices(masalas), the dish at the end tastes much better. Keeping that in mind, I used freshly powdered cumin and corriander seeds. I did add 1/4 cup water as well in step 6. Also, in step 6, I microwaved on HIGH for 6 minutes. I served these hot with rotis and yogurt, and oh, how they ate! This will also make a good filling for dosa. Just make it as above and incorporating the changes I made and then mash the mixture and stuff inside a dosa(crepe).( This will make a unique and tasty masala dosa!). Thanks a tonne for posting!

Charishma_Ramchandani April 10, 2003

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