Tamarind Slush (Hielo De Tamarindo)

Total Time
5mins
Prep 5 mins
Cook 0 mins

Tamarind is a very popular fruit throughout the Caribbean and Central America. It has a pleasantly tart, yet, sweet taste. You can find canned Tamarind nectar in Latin or Asian markets. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin

Directions

  1. Place all ingredients in a blender.
  2. Cover and blend on high speed about 1 minute, or until slushy.
  3. Pour into 4 tall glasses and serve.
Most Helpful

I loved this beverage! I didn't have tamarind nectar, so I used my tamarind syrup that called for 1 part to 4 parts water. Added the juice of half a lime and an ice cube tray of cubes. So refreshing! Made for ZWT 9

Cadillacgirl August 10, 2013