Prep 5 mins
Cook 0 mins
Tamarind is a very popular fruit throughout the Caribbean and Central America. It has a pleasantly tart, yet, sweet taste. You can find canned Tamarind nectar in Latin or Asian markets. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin
- 4 cups ice cubes
- 2 cups tamarind nectar
- 1 teaspoon lime juice
- Place all ingredients in a blender.
- Cover and blend on high speed about 1 minute, or until slushy.
- Pour into 4 tall glasses and serve.
I loved this beverage! I didn't have tamarind nectar, so I used my tamarind syrup that called for 1 part to 4 parts water. Added the juice of half a lime and an ice cube tray of cubes. So refreshing! Made for ZWT 9