Tamarillo Gingernut Crumble
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 crumble
- Serves:
- 4-6
ingredients
- 12 tamarillos
- 1 packet , gingernuts
- 236.59 ml green ginger wine
- 118.29 ml maple syrup
- 354.88 ml self raising flour
- 4.92-9.85 ml ground ginger
- 100 g cold butter
- 118.29 ml brown sugar
directions
- Peel and halve tamarillos lengthways and place in a baking dish.
- Break gingernuts into coarse pieces with a rolling pin and scatter over tamarillos.
- Pour over green ginger wine and maple syrup.
- Whizz remaining ingredients for a crumble topping in a food processor and sprinkle over fruit.
- Bake at 180C for about 30 minutes, or until hot and golden on top.
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