TahnAbour - Hot Yogurt Soup

READY IN: 10mins
Top Review by Chef RZ Fan

Excellent flavors. I have a cold and wanted soup. I did not have the wheat but since I had all the other ingredients I subbed quick cooking barley and cooked it for about 15 minutes before adding it to the soup.The soup is wonderful. Thank you for sharing it.

Ingredients Nutrition


  1. Cook wheat in 4 cups of water until tender.
  2. Blend yogurt, water, egg and flour with beater.
  3. Cook until it boils, stirring constantly with wooden spoon.
  4. Add salt, cooked wheat and remove from heat.
  5. Saute onion in butter, add mint and parsley.
  6. Combine with soup.
  7. Simmer 5 minutes.

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