Taco Shell

Submitted by vadapao

"Looked around for a few recipes and thought this might be an interesting one. Haven't tried it yet though. If I try this one, will write a review. I found it on cooks.com"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 16-18

ingredients

• 2 eggs
• 2 tablespoons vegetable oil
• 1⁄4 cup water
• 5 1⁄2 tablespoons cornmeal
• 3⁄4 cup milk
• 3⁄4 cup cornstarch

directions

1. Mix above ingredients.
2. In a 7-9 inch teflon coated skillet add small amount of vegetable oil or Pam and place over medium-high heat. Pour small amount of batter in pan and spread evenly and thinly to make crepe-line pancake (reminder, stir batter often to keep cornmeal from settling on bottom).
3. Each tortilla will cook in a minute or two. You should produce 16-18 tortillas. After this step is done, add enough oil to same skillet for deep frying your tortillas.
4. When oil is very hot place 1 tortilla at a time, with tongs and a large spoon hold and shape tortilla into taco shells (will be like a large potato chip).