Taco Potato Shells
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 large baking potatoes
- 1 tablespoon butter, melted
- 1 lb ground beef
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 envelope taco seasoning
- 1⁄2 cup shredded cheddar cheese
- 1⁄3 cup sour cream
- 2 green onions, sliced
directions
- Scrub and pierce potatoes.
- Bake at 375F for 1 hour or until tender.
- Cut potatoes in half lengthwise.
- Carefully scoop out pulp, leaving a thin shell (refrigerate pulp for another use) Brush inside and outside of potato shells with butter.
- Place cut side up on an ungreased baking sheet.
- Bake, uncovered, at 375F for 20 minutes.
- Meanwhile in a skillet, cook beef over medium heat until no longer pink; drain.
- Add tomatoes and taco seasoning.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 20 minutes.
- Spoon into potato shells; sprinkle with cheese.
- Bake, uncovered, 5- 10 minutes longer or until cheese is melted.
- Top with sour cream and onions.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.