Prep 2 mins
Cook 0 mins
Why buy pre-maid when you have ingredients at home?
- 1 1⁄2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1 teaspoon cumin
- 2 teaspoons garlic powder
- Mix together all ingredients and use the same as you would a packet bought from the store.
This mix was bland. I add 1/8 tsp of red pepper and a dash or 2 of red pepper flakes to a double batch of this recipe. For 1 pound of meat I doubled the recipe.
This was very good. I did add about 1 TBSP of flour and about 2/3 cup of water to get that "restaurant quality texture" and the spices were right on!! I think you could reduce the salt to about 1/4 teaspoon and still get the best quality if you were wanting to watch your sodium intake.
As simple as pie - great taste. Might be a bit salty for some, but other than that, a keeper for sure! Used for nachos and between the chips and cheese, the saltiness was lost.