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    You are in: Home / Recipes / Taco Meat Seasoning Recipe
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    Taco Meat Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    MOBILEBAY's Note:

    Why buy pre-maid when you have ingredients at home?

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    Ingredients:

    Serves: 4

    Yield:

    lb. gro ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients and use the same as you would a packet bought from the store.

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    Ratings & Reviews:

    • on May 04, 2010

      35

      This mix was bland. I add 1/8 tsp of red pepper and a dash or 2 of red pepper flakes to a double batch of this recipe. For 1 pound of meat I doubled the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      This was very good. I did add about 1 TBSP of flour and about 2/3 cup of water to get that "restaurant quality texture" and the spices were right on!! I think you could reduce the salt to about 1/4 teaspoon and still get the best quality if you were wanting to watch your sodium intake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      As simple as pie - great taste. Might be a bit salty for some, but other than that, a keeper for sure! Used for nachos and between the chips and cheese, the saltiness was lost.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Meat Seasoning

    Serving Size: 1 (6 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.2
     
    Calories from Fat 6
    35%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 320.5 mg
    13%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.6 g
    2%
    Protein 0.7 g
    1%

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