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    You are in: Home / Recipes / Taco Chicken Casserole Recipe
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    Taco Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mama Dia's Note:

    Serve this with spanish rice, refried beans or a salad. It's always a hit at our dinner table!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 whole boneless skinless chicken breasts
    • 1 (1 1/4 ounce) packet taco seasoning
    • 1 (15 ounce) can diced tomatoes
    • 1 (4 ounce) can diced green chilies
    • 0.5 (18 ounce) bag white corn tortilla chips (Tostitos bite size)
    • 2 cups cheddar cheese (shredded)

    Directions:

    1. 1
      Cube chicken breasts into bite size pieces.
    2. 2
      Place chicken in a gallon zip lock bag with taco seasoning.
    3. 3
      Shake to coat chicken.
    4. 4
      Pour into 9 X 13 baking dish.
    5. 5
      Top with diced tomatoes and green chilies.
    6. 6
      Bake at 325 degrees for 20 minutes.
    7. 7
      Top chicken with corn chips, then top corn chips with cheddar cheese.
    8. 8
      Bake an additional 15- 20 minutes--until cheese is melted.
    9. 9
      Serve with a dollop of sour cream and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Taco Chicken Casserole

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.3
     
    Calories from Fat 229
    35%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.7 g
    48%
    Cholesterol 176.4 mg
    58%
    Sodium 943.5 mg
    39%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.8 g
    15%
    Protein 67.9 g
    135%

    The following items or measurements are not included:

    white corn tortilla chips

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