Recipe by PanNan

This is a popular Middle Easter bulgur salad. Adapted from Posted for ZWT 6 2010.

Top Review by threeovens

Very tasty version of this famous dish. I liked the idea of placing the tabooleh in a lettuce leaf to eat!

Ingredients Nutrition


  1. Wash the bulgur thoroughly, drain, add the water and let stand until the water is absorbed by the bulgur [about an hour].
  2. On a large platter arrange the romaine lettuce. Each leaf should be separated and lined around the outside of the platter.
  3. Add the rest of the ingredients in a bowl and mix well (the amount of peppers to your own taste). Add the bulgur when the water has been absorbed. Mix. Mound mixture in the center of the platter and eat by scooping up the tabooleh with the romaine leaves.

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