Switzerland Caraway Sticks
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
7 dozen
ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- 2⁄3 cup shortening
- 4 -5 tablespoons cold water
- 1 cup swiss cheese, freshly grated
- 1 tablespoon caraway seed
directions
- Sift together the already sifted flour and the salt.
- Cut in shortening until mixture resembles small peas. Add water, 1 tablespoon at a time, until dough holds together. Do not handle too much.
- Chill.
- Divide dough into 2 parts. Roll it out, very thin, into rectangles. Sprinkle 1 part with cheese and top it with caraway seeds and a sprinkle of salt. Place other half of dough on top of this as a cover. Chill for 5 minutes in refrigerator.
- Cut filled dough into strips 2 inches long and 1/4 inch wide.
- Chill again before baking.
- Place on ungreased cookie sheet and bake in hot oven (450 degrees) for about 5 minutes or until golden.
- These may be prepared for baking several days in advance and kept in refrigerator or they may be baked and kept in a covered container for about 1 week. Reheat in slow over before serving. Makes 7 dozen sticks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p> </p>
<p><img title=ZWT7 Particpant Banner src=http://i195.photobucket.com/albums/z205/jubespage/ZWT7%20Banners/9d968c99.gif alt=BAnner width=250 height=271 /></p>
<p> </p>
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /> <br /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New Kids Participation Banner /> <br /> <br />Banner code: <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedPAC2011.jpg alt= width=211 height=175 /><br style=outline-style: none; outline-width: initial; outline-color: initial; /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/blacktoesPAC2011.png alt= width=168 height=200 /></p>
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/baby-smile.jpg alt= width=240 height=175 /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/2011endingsticker.jpg alt= width=227 height=175 /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACSpring2012.jpg alt= width=227 height=228 /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/AdoptedSpring2012.jpg alt= width=227 height=244 /></p>