Switzerland Caraway Sticks

Be the first to review
READY IN: 35mins
Recipe by Ck2plz

I love Caraway seeds! I can't wait to eat these treats:) Prep time does not included "chill" time.

Ingredients Nutrition

Directions

  1. Sift together the already sifted flour and the salt.
  2. Cut in shortening until mixture resembles small peas. Add water, 1 tablespoon at a time, until dough holds together. Do not handle too much.
  3. Chill.
  4. Divide dough into 2 parts. Roll it out, very thin, into rectangles. Sprinkle 1 part with cheese and top it with caraway seeds and a sprinkle of salt. Place other half of dough on top of this as a cover. Chill for 5 minutes in refrigerator.
  5. Cut filled dough into strips 2 inches long and 1/4 inch wide.
  6. Chill again before baking.
  7. Place on ungreased cookie sheet and bake in hot oven (450 degrees) for about 5 minutes or until golden.
  8. These may be prepared for baking several days in advance and kept in refrigerator or they may be baked and kept in a covered container for about 1 week. Reheat in slow over before serving. Makes 7 dozen sticks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a