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    You are in: Home / Recipes / Swiss Venison Loaf Recipe
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    Swiss Venison Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Chef Jeff Garland's Note:

    Another I have to try, this sounds really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease.
    3. 3
      Stir in onions, garlic, and mushrooms, and cook until soft. Remove from heat.
    4. 4
      In a large bowl, stir together venison, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
    5. 5
      Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Venison Loaf

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.3
     
    Calories from Fat 388
    65%
    Total Fat 43.2 g
    66%
    Saturated Fat 18.1 g
    90%
    Cholesterol 193.7 mg
    64%
    Sodium 652.6 mg
    27%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 41.3 g
    82%

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