Swiss Steak Supper
- Ready In:
- 9hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 680.38 g boneless beef round steak
- 2.46 ml seasoning salt
- 6-8 new potatoes, cut into fourths
- 354.88 ml baby carrots
- 1 medium onion, sliced
- 411.06 g can diced tomatoes with basil oregano and garlic, undrained
- 340.19 g jar homestyle beef gravy
- chopped fresh parsley, to garnish
directions
- Trim excess fat from beef. Cut beef into 6 serving pieces.
- Spray 12 inch skillet with cooking spray; heat over medium-high heat.
- Sprinkle beef with seasoned salt.Cook beef in skillet about 8 minutes, turningonce, until brown.
- Layer potatoes, carrots, beef and onion in 3 1/2 to 6 quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
- Cover and cook on low heat setting 7 to 9 hours ot until beef and vegetables are tender.
- Sprinkle with parsley.
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Reviews
-
I have been on a hunt for a swiss steak like a childhood friends mother used to make for us and this has been years and years of searching. This recipe sounded rather similar to what I remembered. I made the recipe as written with the one exception of not having the diced tomatoes with the garlic, oregano and thyme so I added those seperately. It was easy to put together which I loved since being disabled the easier the better. The flavors melded together nicely. For my personal preference I believe the next time I make this I will use crushed tomatoes and finely chopped onions and thicken the juice with a little cornstarch at the end. Thanks for a tasty dish Kitty.