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    You are in: Home / Recipes / Swiss Scrambled Eggs Recipe
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    Swiss Scrambled Eggs

    Swiss Scrambled Eggs. Photo by Derf

    1/3 Photos of Swiss Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    bunkie68's Note:

    I created this when I was trying to come up with ideas for high-protein breakfast meals. I made it in an individual-sized serving, but I'm sure it could easily be multiplied to serve more than one person.

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    Units: US | Metric


    1. 1
      Heat butter or olive oil in a medium skillet over medium-high heat.
    2. 2
      While skillet is heating, beat eggs and milk together until foamy.
    3. 3
      When skillet is hot, pour eggs into skillet and scramble until just beginning to set.
    4. 4
      Add cheese to eggs and continue cooking eggs to desired doneness.
    5. 5
      After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 30, 2010


      Made as posted and loved the added creaminess from the cheese. Served with a toasted bagel-thin and a sliced fresh orange (thanks for the idea in your photo Derf!) Thanks for posting Bunkie! Made for When It's Hot Tag Game.

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    • on May 02, 2009


      Very good scrambled eggs, we enjoyed them and they were easy to put together. I doubled the recipe for the two of us and added salt and pepper. I followed the recipe exactly but the cheese cubes didn't melt on the plate, which wasn't terrible but next time I will leave them in the pan on the burner to melt the cheese. i used herb and garlic laughing cow cheese, gave them a lovely flavour! Thanks for posting i will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008



    Nutritional Facts for Swiss Scrambled Eggs

    Serving Size: 1 (151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.0 g
    Cholesterol 440.8 mg
    Sodium 360.3 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 17.7 g

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