Swiss Chews

"from "perfect endings""
 
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Ready In:
40mins
Ingredients:
6
Serves:
36
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ingredients

  • 1 cup semisweet chocolate morsel
  • 1 egg
  • 12 cup brown sugar, firmly packed
  • 12 cup almonds, finely chopped
  • 1 teaspoon vanilla
  • 14 teaspoon salt
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directions

  • Preheat oven to 325°F.
  • Melt the chocolate over hot water. Remove from water and cool 5 minutes.
  • Beat the egg until thick. Beat in gradually, till very thick, the sugar.
  • Fold in cooled chocolate, almonds, vanilla, and salt.
  • Drop by teaspoonfuls on greased cookie sheet and bake at 325 F for about 10 minutes.

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RECIPE SUBMITTED BY

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