Swiss Cheese Chicken
"A friend brought me this delicious dish as part of meal she prepared for me after the birth of my first child. It is so tasty and simple to prepare. I serve it over a bed of rice."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 21 ounces cream of chicken soup
- 1⁄2 cup water
- 8 slices swiss cheese
- 1 cup seasoned stuffing mix, crumbled
- 1⁄4 cup butter, melted
directions
- Prepare baking dish by spraying with no-stick spray.
- Lay chicken breasts in baking pan.
- Place 2 slices of swiss cheese on each chicken breast.
- Mix together water and soup. Spoon over chicken.
- Sprinkle stuffing mix over chicken and soup.
- Drizzle with melted butter.
- Bake at 350 degrees for 45 minutes.
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RECIPE SUBMITTED BY
I am a stay-at-home mom, married, with 2 children, a dog, and a cat. I grew up in a restaurant family in Wisconsin and started helping in the kitchen when I was 5 or 6 years old. I love all cookbooks. I especially enjoy cooking for large groups. I've been living in South Carolina for over 15 years and have learned much about southern cooking. I love junk/thrift store shopping. Nothing better than finding an awesome deal! My biggest pet peeve has to be when people are late.
