Swiss-Almond Floret Bake -Taste of Home
photo by WiGal
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 709.77 ml water
- 473.18 ml fresh cauliflower florets
- 473.18 ml chopped fresh broccoli
- 29.58 ml butter
- 29.58 ml all-purpose flour
- 295.73 ml milk
- 118.29 ml shredded swiss cheese
- 14.79 ml apricot jam
- 1.23 ml curry powder
- 0.61 ml salt
- 0.61 ml pepper
-
TOPPING
- 118.29 ml dry breadcrumbs
- 59.14 ml sliced almonds, toasted
- 29.58 ml butter, melted
directions
- In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
- In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
- Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.
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Reviews
-
Delicious and decadent. This is a nice way to dress up ordinary veggies. Nice presentation for the buffet at Thanksgiving or Christmas. I have made this twice. The first time I made it exactly as written. The next time I added orange marmelade and 1 t orange zest. With the orange flavor, it makes it a more festive side. Thanks for posting this delicious recipe!
RECIPE SUBMITTED BY
nicoleingermantown
Germantown, 82
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