Swiss-Almond Floret Bake -Taste of Home

READY IN: 40mins
Recipe by nicoleingermantown

From Taste of Home Dec-Jan 2008

Top Review by WiGal

Outstanding company food! Unique. I cut this in half, made as posted, and divided it between 2 ramekins. I love curry and there is just a bare hint of it and the apricot is also nice. Thank you for posting. Made for Let's P-A-R-T-Y.

Ingredients Nutrition


  1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
  2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
  3. Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.

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