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    You are in: Home / Recipes / Swiss-Almond Floret Bake -Taste of Home Recipe
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    Swiss-Almond Floret Bake -Taste of Home

    Swiss-Almond Floret Bake -Taste of Home. Photo by WiGal

    1/1 Photo of Swiss-Almond Floret Bake -Taste of Home

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    nicoleingermantown's Note:

    From Taste of Home Dec-Jan 2008

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    Units: US | Metric


    • 1/2 cup dry breadcrumbs
    • 1/4 cup sliced almonds, toasted
    • 2 tablespoons butter, melted


    1. 1
      In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
    2. 2
      In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
    3. 3
      Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on December 08, 2009


      Outstanding company food! Unique. I cut this in half, made as posted, and divided it between 2 ramekins. I love curry and there is just a bare hint of it and the apricot is also nice. Thank you for posting. Made for Let's P-A-R-T-Y.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      Delicious and decadent. This is a nice way to dress up ordinary veggies. Nice presentation for the buffet at Thanksgiving or Christmas. I have made this twice. The first time I made it exactly as written. The next time I added orange marmelade and 1 t orange zest. With the orange flavor, it makes it a more festive side. Thanks for posting this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss-Almond Floret Bake -Taste of Home

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 11.9 g
    Cholesterol 53.6 mg
    Sodium 369.3 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 5.2 g
    Sugars 5.4 g
    Protein 12.5 g

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