Swirl Cookies

READY IN: 2hrs 55mins
Recipe by Lavender Lynn

Cookies made for my DD senior project Volunteer Tea.

Top Review by HokiesMom

A perfect holiday cookie with the red and green. I'm already thinking how I can change the colors and make these for my daughter's graduation party next June. I wish the orange flavor came through a bit more but the texture and taste of the cookies is still so good it deserves 5 stars. Thanks for helping make my cookie tray look so pretty.

Ingredients Nutrition

Directions

  1. In large bowl, beat butter, powdered sugar, egg and orange peel with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar.
  2. Divide dough into thirds. Tint one portion red and one portion green; leave remaining portion plain. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 20 minutes.
  3. On separate sheets of lightly floured waxed paper, roll each portion of dough into 12x9 inch rectangle. Place red rectangle on top of green re tangle, using waxed paper ends to help flip dough over. Top with plain dough rectangle. Starting on a long side, and using waxed paper as an aid, roll dough into a cylinder. Wrap into plastic; refrigerate 1 hour.
  4. Heat oven to 375 degrees F Cut dough into 1/4 in slices. On ungreased cookie sheet, place slices about 1 inch apart. Sprinkle with coarse sugar.
  5. Bake 7 to 8 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.

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