Total Time
Prep 15 mins
Cook 0 mins

This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.

Ingredients Nutrition


  1. In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
  2. Store any leftover fraiche in the fridge.
  3. Delicious!
Most Helpful

3 5

This wasn't the Cream Fraiche that I was expecting. I had a hard time distinguishing this from regular whipped cream - the sour cream wasn't really detectable. I ended up doubling the vanilla extract but there still didn't seem to be enough flavor, so I added a t of almond extract too.

5 5

Fabulous! EASY! Creamy! SINFUL! And..... DREAMY!! 5 STARS! Keep these recipes coming!