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    You are in: Home / Recipes / Sweet & White Potato Spears Recipe
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    Sweet & White Potato Spears

    Sweet & White Potato Spears. Photo by Starrynews

    1/4 Photos of Sweet & White Potato Spears

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sharon123's Note:

    From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*F.
    2. 2
      Toss potatoes with dressing.
    3. 3
      Place on a lightly greased baking sheet or 15"x10"x1" baking pan.
    4. 4
      Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
    5. 5
      Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!
    6. 6
      Makes 8 servings.

    Ratings & Reviews:

    • on October 25, 2010

      55

      Nice potato dish! The use of both types of potatoes was a nice touch. I used homemade Italian dressing. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007

      45

      These were really good; I halved the recipe easily. The cooking time is right-on, but I didn't think the dressing gave these much more flavor than just using olive oil & salt and pepper. I paired these with Pesto "Fried" Chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      Very nice fries. The aroma was fabulous while baking. No russets on hand, so I used regular white potaoes. Made for ZWT 3. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sweet & White Potato Spears

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 49
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 558.4 mg
    23%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.5 g
    22%
    Protein 4.6 g
    9%

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