Prep 25 mins
Cook 15 mins
From Appon's Thai Food site, she says "In Thailand they sell this sweet toast ready made in packets, like a lot of bakery products they tend to be eaten for desserts. To recreate the recipe I'm using full sized sliced bread cut into quarters." I am always interested in recipes that can be reduced for two people and use unusual techniques or a double use out of something two people get tired of -white bread for sandwiches. I think bread that is cut thinner than typical white store bought bread might be better. Also wonder about leftover quick breads? Notice that her ratio is 2:1 or twice as much butter as icing sugar that will make it easier on us non metric types.
- Soften butter by setting out 15 minutes before starting.
- Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit.
- Cream the butter with the icing sugar to form butter cream icing.
- Spread the icing thinly over the bread, on BOTH sides.
- Cut the crusts off the bread to neaten them up.
- Cut the slices into quarters and place of a baking tray.
- Sprinkle with a few sesame seeds over the top.
- Bake in a low oven, 150 degrees Celsius or 300 degrees Fahrenhei for 15 minutes.
- They will crisp up as they cool and the icing sugar and butter sets.
Very nice, easy sweet snack or dessert! Made it with gluten free white bread, and DH loved it. Will make it again with different kinds of bread. Thanks for posting! Made for ZWT6 Asia.