Sweet Teriyaki Marinade

Submitted by Pike4317

"This is a combination of a lot of trial and error and talking to lots of people to make it perfect"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup apple cider vinegar
• 1⁄2 cup orange juice
• 1⁄2 cup crushed pineapple in juice (from Can)
• 1⁄2 cup brown sugar
• 1 tablespoon instant minced garlic
• 2 teaspoons ground black pepper
• 1⁄4 teaspoon cornstarch (for dipping sauce) (optional)

directions

1. Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
2. Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
3. If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
4. Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!

Reviews

[Chef Sharp]

made this for the first time this past weekend for my family and they all loved it!! Thanks!