Sweet-Tater Biscuits

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READY IN: 25mins
Recipe by Darlene Summers

These are yummy!!!

Ingredients Nutrition


  1. Sift dry ingredients; cut shortening into dry ingredients.
  2. Combine milk and sweet potatoes.
  3. Add to first mixture and stir quickly.
  4. Knead, using as little flour as possible.
  5. Roll to 1/2-inch thickness.
  6. Cut with floured glass or cutter.
  7. Arrange on a greased cookie sheet.
  8. Bake at 425° for 12 to 15 minutes.

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