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    You are in: Home / Recipes / Sweet & Tangy Broccoli Salad Recipe
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    Sweet & Tangy Broccoli Salad

    Sweet & Tangy Broccoli Salad. Photo by Leopard Apron

    1/1 Photo of Sweet & Tangy Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Leopard Apron's Note:

    Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day (if you have any left....)

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    Units: US | Metric


    1. 1
      Fry bacon, drain and crumble, then set aside.
    2. 2
      Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
    3. 3
      For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
    4. 4
      Refrigerate all, toss broccoli with dressing just before serving.

    Ratings & Reviews:

    • on April 25, 2014


      Made for Spring PAC 2014 and this was a tasty salad. I did cut the recipe down for DH and I and just used red onions and left out the grapes (didn't have any). I love the hot sauce added to the salad for a little kick. We licked the bowl clean. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Tangy Broccoli Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.1
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 6.7 g
    Cholesterol 30.2 mg
    Sodium 367.7 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 3.1 g
    Sugars 12.6 g
    Protein 9.0 g

    The following items or measurements are not included:

    white wine vinegar

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