Sweet Sticky and Spicy Chicken

Total Time
Prep 10 mins
Cook 15 mins

This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.

Ingredients Nutrition

  • 1 12 tablespoons brown sugar
  • 2 tablespoons honey
  • 14 cup soy sauce
  • 2 teaspoons chopped fresh gingerroot
  • 2 teaspoons chopped garlic
  • 12-1 tablespoon hot sauce
  • salt and pepper
  • 4 chicken breast halves, boneless and skinless cut into 1/2 inch strips
  • 1 tablespoon vegetable oil


  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.


Most Helpful

Very good! Thanks to all the reviews for their tips too! I tweaked it perfectly for my family. Dredging the chicken, doubleling the sauce useing Srirtchi hot sauce and cutting back on the heat. I just love this website and everyone who makes it what it is. Thank you.

Baking 24/7 January 03, 2012

Really easy and fast. I added more garlic to our tastes and it was great. Thanks for the post!

MollyLin September 29, 2011

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