Sweet Sticky and Spicy Chicken

READY IN: 25mins
Recipe by barefootmommawv

This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.

Top Review by Baking 247

Very good! Thanks to all the reviews for their tips too! I tweaked it perfectly for my family. Dredging the chicken, doubleling the sauce useing Srirtchi hot sauce and cutting back on the heat. I just love this website and everyone who makes it what it is. Thank you.

Ingredients Nutrition

  • 1 12 tablespoons brown sugar
  • 2 tablespoons honey
  • 14 cup soy sauce
  • 2 teaspoons chopped fresh gingerroot
  • 2 teaspoons chopped garlic
  • 12-1 tablespoon hot sauce
  • salt and pepper
  • 4 chicken breast halves, boneless and skinless cut into 1/2 inch strips
  • 1 tablespoon vegetable oil


  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

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