Sweet & Spicy Bbq Ribs
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup ketchup
- 1⁄4 cup mild-flavored molasses
- 1⁄4 cup lemon juice
- 2 tablespoons soy sauce
- 1⁄2 teaspoon crushed red pepper flakes
- 3 - 3 1⁄2 lbs pork back ribs or 3 -3 1/2 lbs meaty pork spareribs
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon pepper
directions
- For glaze, in a small saucepan combine catsup, molasses, lemon juice, soy sauce, and crushed red pepper Heat and stir until bubbly Cool, cover, and chill for up to 5 days.
- Cut the ribs into serving-size pieces; place in a Dutch oven Add enough water to cover ribs Bring to boiling; reduce heat Cover and simmer 30 minutes Drain ribs; cool slightly Season ribs with onion salt and pepper.
- To grill ribs, in a covered grill arrange preheated coals around a drip pan Test for medium heat above drip pan Place precooked ribs on grill rack over the drip pan, but not over the coals Cover and grill for 45 to 50 minutes or until ribs are tender, brushing occasionally with glaze during the last 10 minutes of grilling Heat the remaining glaze on the grill or stovetop until bubbly; pass with ribs.
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RECIPE SUBMITTED BY
Jackie B.
Macomb, MI
I am a stay at home mom of three wonderful kids age 12, 10 & 9. We are very busy when it comes to spring time with sports so trying to find quick good dishes is hard. I love to browse this website and find so many interesting recipes. I am a huge fan of finding good deals to decorate our home. Switching things up and moving things around is always a good thing. I would love to learn how to garden. I always have "visions" in my head of what I want something to look like but have no clue how to execute it.