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    You are in: Home / Recipes / Sweet & Spicy Bbq Ribs Recipe
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    Sweet & Spicy Bbq Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    JackieMarie's Note:

    I found this recipe in one of my magazines and thought I'd post it since it is very tasty! The sauce is excellent! I've made the sauce for pulled pork sandwiches also.

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    Units: US | Metric


    1. 1
      For glaze, in a small saucepan combine catsup, molasses, lemon juice, soy sauce, and crushed red pepper Heat and stir until bubbly Cool, cover, and chill for up to 5 days.
    2. 2
      Cut the ribs into serving-size pieces; place in a Dutch oven Add enough water to cover ribs Bring to boiling; reduce heat Cover and simmer 30 minutes Drain ribs; cool slightly Season ribs with onion salt and pepper.
    3. 3
      To grill ribs, in a covered grill arrange preheated coals around a drip pan Test for medium heat above drip pan Place precooked ribs on grill rack over the drip pan, but not over the coals Cover and grill for 45 to 50 minutes or until ribs are tender, brushing occasionally with glaze during the last 10 minutes of grilling Heat the remaining glaze on the grill or stovetop until bubbly; pass with ribs.

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    Nutritional Facts for Sweet & Spicy Bbq Ribs

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1088.8
    Calories from Fat 724
    Total Fat 80.4 g
    Saturated Fat 29.7 g
    Cholesterol 275.5 mg
    Sodium 1434.4 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 0.4 g
    Sugars 25.9 g
    Protein 56.9 g

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