Sweet Potatoes with Rum

READY IN: 1hr 20mins
Recipe by Lennie

This side dish is decadent with the addition of the rum, but not as sweet as those that use marshmallows. If you substitute the orange juice, add some freshly grated orange zest too, for a real flavour punch.

Top Review by T. Woolfe

This one is gOOd. I tweaked it slightly cut it in half, added a handfull of toasted Pecans but it was all the good things that my recipe wasn't. Highly Reccomend it

Ingredients Nutrition

Directions

  1. Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.
  2. Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.
  3. Preheat oven to 350F degrees.
  4. Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.
  5. Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.
  6. Drizzle the rum over all.
  7. Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.

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