Sweet Potatoes With Roasted Hazelnuts

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READY IN: 45mins
Recipe by Rinshinomori

Bon Appetit, Mar 1977, page 6. From Muckamuck Restaurant, Vancouver BC

Ingredients Nutrition

Directions

  1. Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.
  2. While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.
  3. Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.
  4. To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.

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