Sweet Potatoes With Ginger and Apple Cider

READY IN: 1hr 35mins
Recipe by Karrie Ann

A great simple sweet potato dish.

Top Review by Sydney Mike

I usually like to follow recipes right on down my first time making them, but I do have a hard time when it comes to peeling sweet potatoes, & didn't do that this time, either! Instead I cut them into bite-sized chunks, peel & all, & then mashed them by hand, leaving them a bit lumpy, which is exactly the way I like them! The combo of ginger & cider did a very nice number on this side dish, & we were very, very satisfied with the 'tatoes! Thanks much for sharing the recipe! [Tagged, made & reviewed as part of my 'Cider' theme in the Comfort Cafe]

Ingredients Nutrition


  1. Preheat oven to 400 deg. Roast the potatoes until quite tender, about an hour. Let cool. Peel the potatoes and cut into large chunks. Transfer to food processer.
  2. Bring the cider to a boil in a med heavy saucepan over high heat. Reduce the heat to med-low and simmer until the cider is reduced to 1 c, about 30 minute Transfer the cider, ginger and butter to the food processor with the potatoes and process until very smooth.

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