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    You are in: Home / Recipes / Sweet Potatoes Twice Baked Recipe
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    Sweet Potatoes Twice Baked

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Dancer^'s Note:

    These potatoes can be cooked and stuffed, then refrigerated overnight. The second baking step can be completed just before they are served the next day. Increase baking time to 30 minutes (or until potatoes are warm). The ingredients are for three potatoes. Double the recipe to prepare six potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes then blot dry.
    2. 2
      Prick potatoes with a fork to allow steam to escape.
    3. 3
      Rub a light coating of vegetable oil onto potato skins.
    4. 4
      Bake in 375 degree oven until tender, 35 to 45 minutes.
    5. 5
      Cut a thin lengthwise slice from the top of each potato.
    6. 6
      Scoop out inside being careful to leave a thin shell.
    7. 7
      Mash potatoes in a mixing bowl until no lumps remain.
    8. 8
      Add butter, brown sugar, raisins, nuts, drained pineapple and cinnamon.
    9. 9
      Fill potato skins with mixture.
    10. 10
      For the second baking step, increase oven to 400 degrees.
    11. 11
      Place potatoes in an oven-proof dish.
    12. 12
      Bake for about 20 minutes.
    13. 13
      Remove dish from oven.
    14. 14
      Set oven to broil.
    15. 15
      Place several miniature marshmallows on top of each potato, then place under broiler.
    16. 16
      Marshmallows will brown quickly, so observe until marshmallows are soft and slightly brown.
    17. 17
      Place a sheet of aluminum foil on lower rack of oven to catch drippings from potatoes while they are baking.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potatoes Twice Baked

    Serving Size: 1 (188 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 23.9 g
    95%
    Protein 4.0 g
    8%

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