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1 hrs 15 mins
These potatoes can be cooked and stuffed, then refrigerated overnight. The second baking step can be completed just before they are served the next day. Increase baking time to 30 minutes (or until potatoes are warm). The ingredients are for three potatoes. Double the recipe to prepare six potatoes.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 3