Sweet Potatoes & Pineapple Coconut-"Naples Style"

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READY IN: 50mins
Recipe by MadCity Dale

From my favorite sister in law. This Purdue University graduated teacher and all around great cook-KISS style (Keep It Simple Stupid!). This recipe will be used this summer, both ways, at the Farmer Market Cafe in Madison and Northside Farmers Market! SERVED AS A SOUP = (add 1 cup each blueberries, cranberries and/or diced Honey Crisp apples, simmer 5 minutes) and served at the first "Northside Empty Bowls" fund raiser for FEED kitchens, March 14, 2015.

Ingredients Nutrition

Directions

  1. peel and dice sweet potatoes.
  2. add juice from pineapple can to sweet potatoes, sauté at med-high, in butter and pineapple juices, cook till fork tender.
  3. add remaining ingredients to pot and cook 5 minutes until fully blended. salt and pepper to taste.
  4. serve as a side dish or add whipped cream for dessert or add soup (see above comments) and/or fruit ingredients.

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