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    You are in: Home / Recipes / Sweet Potatoes and Eggs Recipe
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    Sweet Potatoes and Eggs

    Sweet Potatoes and Eggs. Photo by mersaydees

    1/1 Photo of Sweet Potatoes and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sydney Mike's Note:

    The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, but was changed a bit to suit personal preferences.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
    2. 2
      In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
    3. 3
      In a large bowl, whisk together the eggs, then add the sweet potato.
    4. 4
      Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
    5. 5
      Pour the mixture into the prepared dish, then sprinkle with bacon.
    6. 6
      Bake 30-35 minutes or until done.

    Ratings & Reviews:

    • on February 05, 2012

      55

      Delicious and festive looking. This is a great addition to a brunch buffet. We served with more bacon on the side and pancakes. Thanks, Sydney Mike. Made for Newest Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potatoes and Eggs

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 100
    59%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 136.2 mg
    45%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    lemon pepper

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