Sweet Potato Praline Swirl
photo by Bonnie G #2
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 Cassarole
- Serves:
- 6
ingredients
- 2 medium sweet potatoes, peeled and cubed
- 118.29 ml heavy whipping cream
- 2 eggs
- 59.14 ml brown sugar, packed
- 14.78 ml vanilla extract
- 4.92 ml ground cinnamon
- 2.46 ml ground ginger
- 118.29 ml pecans, chopped
-
PRALINE SAUCE
- 78.78 ml brown sugar, packed
- 59.14 ml sweetened condensed milk
- 9.85 ml butter, melted
- 2.46 ml vanilla extract
directions
- Place sweet potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 10-15 minutes or until tender.
- Drain potatoes and place in a large bowl; mash until smooth.
- Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
- Transfer to a greased 8-in. square baking dish.
- Combine sauce ingredients; spoon over potato mixture.
- Cut through with a knife to swirl the sauce.
- Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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