Sweet Potato Chicken Salad

READY IN: 50mins
Recipe by LAURIE

Why not combine these all these flavors? A great combo from a Tyson recipe flyer. Cooking time is marinading time.

Top Review by Jacqueline in KY

This was good but not something I would do again. I did not care for the green beans in it, just doens't seem to go with sweet potatoes and chicken salad. I am certain that others will like it, so please do try it.

Ingredients Nutrition


  1. Combine chicken, potatoes and green beans in large bowl.
  2. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
  3. Pour dressing over chicken mixture; stir gently to coat evenly.
  4. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
  5. Garnish salad with chopped toasted pecans. Serve with warm pita bread, cut in triangles.
  6. Refrigerate leftovers.

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