Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

My husband hates pecans, so I developed this recipe for him.

Ingredients Nutrition

Directions

  1. Bake sweet potatoes for 1 hour or until soft at 450. Mash with some brown sugar and butter. Place half in greased 1 1/2 quart casserole. Tear marshmallows and layer on top. Top with remaining sweet potatoes. Top with cornflakes. In a saucepan bring remaining ingredients to boil and pour over cornflakes. Bake, uncovered at 350 for 15 minutes.