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    You are in: Home / Recipes / Sweet Potato & Bacon Quiche Recipe
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    Sweet Potato & Bacon Quiche

    Sweet Potato & Bacon Quiche. Photo by Sonya01

    1/1 Photo of Sweet Potato & Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Amanda in Adelaide's Note:

    I love sweet potato (or pumpkin)so, after some thought about how best to use up the eggs, I came up with this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Lightly grease 26cm flan tin and line with rolled out pastry.
    3. 3
      Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
    4. 4
      Fry Bacon until crisp.
    5. 5
      Evenly spread sweet potato and bacon over flan base.
    6. 6
      Sprinkle with cheese.
    7. 7
      Sprinkle with sage.
    8. 8
      Lightly beat eggs, add cream and beat together.
    9. 9
      Add pepper to taste.
    10. 10
      Gently pour over sweet potato etc, in flan base.
    11. 11
      Cook in oven 180C for 40-45 minutes.
    12. 12
      Stand for 5 minutes before serving.

    Ratings & Reviews:

    • on December 29, 2007

      55

      this is so easy to make and both of us enjoyed it. will be making this one again thanks amanda Made for RECIPE SWAP #11 - December 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato & Bacon Quiche

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.3
     
    Calories from Fat 418
    67%
    Total Fat 46.4 g
    71%
    Saturated Fat 19.1 g
    95%
    Cholesterol 145.5 mg
    48%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.0 g
    16%
    Protein 14.0 g
    28%

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